オトコ中村

京都在住で2児の父 40代 料理を通じて皆が健康で幸せになればいいなと思っている。 ツイッターで更新情報など色々呟いてます。 詳しくは プロフィールのページ をご覧ください。 

千枚漬け

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Two kinds of senmaizuke pickles taught by Japanese Kyoto people. Effective use of turnip skin!

2022/1/27    

Two kinds of senmaizuke pickles taught by Japanese Kyoto people. Effective use of turnip skin! Intro ...

肉醤

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Soy sauce made by fermenting meat How to make meat soy sauce Just soak the meat, rice jiuqu and salt!

2022/1/27    

Soy sauce made by fermenting meat How to make meat soy sauce Just soak the meat, rice jiuqu and salt ...

自家製タコサラダ

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How to make taco salad: If you use that spice, it will be super delicious!

2022/1/27    

How to make taco saladIf you use that spice, it will be super delicious! Introducing the super delic ...

沸騰した牛乳に卵を注ぐ

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Can you make cheese by pouring eggs into boiling milk?

2022/1/27    

Can you make cheese by pouring eggs into boiling milk? In an overseas video, there is a video of pou ...